Puliyotharai / Pulichoru/ புளிச்சோறு / புளியோதரை

Ingredients:-
Rice – 300 gm
tamarind 2 small lemon size
salt – to taste
curry leaves few
roasted peanuts – 2 tbsp ( for garnish)

roast and grind :-
curry leaves – 1 arc
red chilli -3
channa dal – 2tsp
urad dal – 2 tsp
fenugreek – 1/4 tsp
coriander seeds – 2 tsp
sesame seeds – 2 tsp

for tempering pulikaichal :-
gingelley oil – 100 ml
mustard,urad dal, channa dal – each 1 tsp
broken red – 2
curry leaves
asafoetida – 1/4 tsp
turmeric powder – 1/4 tsp