Moong dal fried egg /Pasiparuppu poricha muttai / பாசிப்பருப்பு பொரிச்ச முட்டை

#பாசிப்பருப்புபொரிச்சமுட்டை #moongdalfriedegg
#பருப்புமுட்டை #daleggomlette #சஹர்உணவு #Suhoorspecial

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for my paruppu murungaikai recipe click below link

Moongdal fried egg
Ingredients:
for dal preparation:
moong dal – 50 gm or toor dal ( as per your taste )
chopped tomato medium size – 1
chopped shallots or onion big – 1
green chilli -1
ginger garlic paste – 1 tsp
garlic cloves -4
turmeric powder – 1/4 tsp
cumin powder – 1/4 tsp
chilli powder – 1/4 tsp
(or )home made masala -1 tsp optional
salt – to taste.
for making omlette:
egg – 2
chopped onion – 3 tbsp
chopped cilantro – 1 tbsp
chopped chilli – 1
ghee – 2 tsp
pepper powder – 2 pinch
salt – to taste
for tempering:
oil & ghee – 2 tsp
mustard seeds – half tsp
curry leaves – few
dried chilli – 1
chopped onion – 1 tbsp.