Crispy Kayal Vaada & Onion Bajji / Iftar Special Snacks / கிரிஸ்பி காயல் வாடா & வெங்காய பஜ்ஜி

#காயல்வாடா #வெங்காயபஜ்ஜி #Kayalvaada #Onionbajji #Iftarsnacks #Iftarspecial #காயல்பட்டிணம்வாடா #மஞ்சவாடா #காயல்மஞ்சவாடா #Kayalmanjavaada #Manjavaada

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Kayal vaada ingredients:-
outer layer :
cooked rice – 3/4 to 1 cup
grated coconut – 3 tbsp
turmeric powder -1/4 tsp
salt to taste
puttu maavu / varutha arisi maavu – 1/2 cup

for stuffing :-
oil – 1 tbsp
chopped onion – 100 gm
chopped green chilli -2
chopped curry leaves, coriander leaves
grated coconut – 3 tbsp
maasi podi / keerai podi – 3 tsp
medium sized cooked prawn – 10- 15 numbers
salt to taste.
oil to fry.
Keerai podi recipe:-
maasi / dried maldives fish- 150 gm
dry roast below 3 ingredients and grind with maasi.
dry red chilli -20
coriander seeds – 25 gm
fennel seeds – 20 gm

ONION BAJJI :-
Ingredients:
besan flour – 1 cup
rice flour – 1/4 cup
chilli powder -1/2 tsp
ginger garlic paste – 1tsp
asafoetida – 2 pinch
soda – 1pinch
salt to taste
oil to fry.