Chettinad Chicken Briyani /Kozhi Briyani /Briyani Challenge/Iftar Special செட்டிநாடு கோழி பிரியாணி

#ChettinadchickenBriyani #செட்டிநாடுகோழிபிரியாணி #Briyanichallenge #Iftarspecial #Lockdowncooking
Ingredients:
Chicken – 750 gm
Seeraga samba rice – 3 cups (600-750 gm)
To marinate chicken :
Chicken , 1 tbsp gg paste, 1/2 cup yogurt,1/2 t-1 tsp chilli powder,salt to taste.
briyani paste :
5 caradmom, 5 cloves ,3 piece cinnamon,3 red chilli, star anise small 1, mace -1, kalpaasi- small rose petal size,fennel seeds – 1 tsp,bay leaf -1
shallots – 100 gm, handful of mint and coriander leaves, 2 green chilli,ginger garlic paste -1 and half tbsp

Oil – 100 ml
ghee- 50 ml +1 tbsp
3 cardamom,3 cloves, 2 piece cinnamon, 1/2 tsp fennel seeds
chopped onion – 200 gm
chopped tomato – 200 gm
briyani paste
marinated chicken
chilli powder -1/2 tsp (adjust)
rice,water ratio- 1 : 1 and 3/4 ratio
lemon -1
chopped mint coriander leaves
ghee – 1 tbsp for topping
finally dum for 20 minutes.
Serve with raitha nad boiled egg.

Briyani Challenge from Yas Kitchen

I am nominating four people for briyani challenge
Kayal Kitchen – Rabiya Rafeek –
https://www.youtube.com/results?search_query=kayal+kitchen

Sahan Sapadu – Salma – https://www.youtube.com/results?search_query=sahan+sapadu

Relax recipes – Salma Siddiqa – https://www.youtube.com/results?search_query=relax+recipes

Soru kanda idam sorgam- https://www.youtube.com/results?search_query=soru+kanda+idam+sorgam

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