சுருட்டு கறி / பொரிச்ச கறி (நெல்லை ஸ்பெஷல்)

Perfect match for pulichoru / Tamarind rice
Ingredients :-
for suruttu curry :- mutton with bone – 3/4 kg

oil – 3-4 tbsp
ginger garlic paste -3 tsp
chilli powder – 2 tsp
garam masala – 1/2 tsp
curry masala-1 tsp
curd – 1 tbsp
onion chopped -100 gm
tomato chopped – 100 gm
green chilli – 3
chopped coriander leaves – few
salt – to taste.

For poricha curry:-
boneless mutton -3/4 kg
ginger garlic paste – 2 tsp
chilli powder – 2tsp
gram masala – 1/2 tsp
cumin powder – 1/2 tsp
turmeric powder – 1/4 tsp
salt – to taste
oil – 2-3 tbsp
broken red chilli – 3
curry leaves – few.
lemon juice from 1/2 lemon