இலங்கை வட்டக்கா /பரங்கிக்காய் கறி செய்வது எப்படி ? / Srilankan Butter Pumpkin Curry

#Srilankanpumpkincurry #Wattakkacurry #Wattakalupol #பரங்கிக்காய்கறி
#Srilankanbutterpumpkincurry #இலங்கைபரங்கிக்கறி
for pumpkin poricha kootu recipe click link below

Singala name for pumpkin Wattaka.
Ingredients:-
butter pumpkin- 250 gm
oil – 1 tbsp
mustard/ fenugreek – each – 1/4 tsp
green chilli chopped -2
garlic chopped -3
shallots – 15
curry leaves – few
chilli powder- 1/2 -1 tsp
turmeric powder – 1/4- 1/2 tsp
Srilankan roasted curry powder -2 tsp (optional)
(Coriander seeds – 1 tbsp, cumin seeds -2 tsp,mustard – 2 tsp,fennel – 1 tsp,cardamom – 3,cloves 3-5, cinnamon -2 small piece,rice – 1 tbsp, curry leaves – few, pandan leaves – dried- 1)roast and ground and keep in airtight bottle.
coconut milk – 1/2 cup thick milk
thin milk – 1 cup
salt – to taste
paste it and add
roasted rice – 1 tbsp ,roasted grated coconut – 2 tbsp .