Vegan Steamed Buns || Chinese Buns || Episode 3

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http://aroundtheworldonyourplate.blogspot.com/2014/12/vegan-steamed-buns.html

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Ingredients:
For the bun:
1 teaspoon active dry yeast.
1 teaspoon sugar.
2-1/2 cups all purpose flour (extra for dusting)
1 cup water.

For the filling:
1 teaspoon ginger garlic paste
A combination of vegetables can be used like bell pepper, green peas, broccoli, mushroom, cabbage.
Scrambled tofu and finely chopped cooked rice noodles also can be added.
1 teaspoon of soy sauce
1/2 teaspoon salt or to taste
1/2 teaspoon of pepper or to taste
1 teaspoon oil