Palak Daal Tadka/ Dhaba Style/ Spinach Lentil Curry (Aparna’s MAGIC episode 553)

How to make Palak Daal Tadka / Dhaba Style/ Spinach Lentil Curry (Aparna’s MAGIC)

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Ingredients
Boiled Daal ( Lentil) – 100g
Chopped onion-1 medium size
Chopped tomato-1 medium size
Chopped spinach (Palak)-1 bunch
Chopped coriander leaves- handful
Cumin seeds-1-2 teaspoon
Chopped garlic-1-2 teaspoon
Red dry chilli-2
Turmeric powder-1 teaspoon
Kashmiri red chilli powder-1-2 teaspoon
Ghee-1-2 teaspoon
Hing (asafoetida)-1 teaspoon
Oil-1-2 tablespoon
Salt according to taste
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