How to make Schezwan Fried Rice restaurant style at home (Aparna's MAGIC episode 59)

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Ingredients

Boiled rice – 200 gms (1 medium size bowl)
Chopped Ginger – 1 tablespoon
Chopped Garlic – 1 tablespoon
Cabbage – 1 cup (finely chopped, long cut)
Carrot – 1 cup (finely chopped, long cut)
Spring onion – 1/2 cup (for garnishing)
Dried red chili – 3
Soya sauce – 1 teaspoon
Schezwan sauce – 2 tablespoons
Red chili sauce – 1 tablespoon
Beans – 1 cup (finely chopped)