How to make Makhni Dum Aloo/ Potatoes in tomato gravy ( Aparna’s MAGIC episode 80)
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Ingredients
Baby boiled potatoes – 200 gms
tomato – 6 medium size
Garlic cloves – 10-12
Ginger – 2 small pieces
cardamom ( elaichi ) – 4-5
Kasoori methi ( dried ) – handful
butter – 2 teaspoons
Turmeric powder ( haldi ) -1 tablespoon
Garam masala powder – 1 tablespoon
Kashmiri red chilli powder – 1 tablespoon
cumin powder ( jeera powder ) -1 tablespoon
oil – 2 tablespoons
salt n sugar according to taste
Rated 5.0
| Date Published | 2017-07-31 02:21:01Z |
| Likes | 26 |
| Views | 2584 |
| Duration | 0:05:28 |
