How to make Kaju Bengan Masala/ Brinjal in cashew nuts gravy (Aparna’s MAGIC episode 124)
Description :
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Ingredients
Bengan ( Brinjal) – 300 gm
onion paste – 1 cup
Milk ( dudh ) – half cup
Ginger garlic paste – 1 tablespoon
Kaju ( cashew nut ) paste – 1 cup
Turmeric ( haldi ) powder – 1 tablespoon
Kashmiri red chilli powder – 1 tablespoon
Garam Masala powder – 1 tablespoon
kitchen king masala – 1 teaspoon
Tomato puree – 1 cup
Fresh cream – 1 tablespoon
cumin ( jeera ) seeds – 1 tablespoon
Dried red chilli – 3-4
Green chilli – 2-3
Dried kasoori methi – handful
Curry patta ( curry leaves ) – handful
Ghee – 1 teaspoon
oil – 2 tablespoon
salt n sugar according to taste
Rated 4.84
| Date Published | 2018-05-06 01:56:22Z |
| Likes | 49 |
| Views | 3720 |
| Duration | 0:05:41 |
