How to make Dahi Paneer/ cottage cheese in yogurt gravy ( Aparna’s MAGIC episode 69)
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Ingredients
Paneer – 200 gms
Curd ( Dahi ) – 4 tablespoons
cumin seeds ( jeera )- 1 tablespoon
Turmeric Powder – 1 tablespoon
Garam Masala Powder – 1 tablespoon
Kashmiri Chilli Powder – 1 tablespoon
Kasoori methi – handful
Dried red chilli – 2
Ginger Garlic Paste – 1 tablespoon
cashew nuts – 100 gms
Asafetida ( hing ) – 1 teaspoon
Ghee – 1 teaspoon
Oil – 2 tablespoon
salt n sugar according to taste
Rated 4.48
| Date Published | 2017-07-08 02:22:27Z |
| Likes | 324 |
| Views | 39519 |
| Duration | 0:05:16 |
