How to make Dahi Karela / Bitter Melon in yogurt gravy ( Aparna’s MAGIC episode 98)
Description :
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Ingredients
Karela ( Bitter Melon ) – 200 gms
Grated Paneer ( cottage cheese ) – 1 cup
Dried red chillies – 4
Mustered seeds ( sarso ) – 1 tablespoon
Cumin ( jeera ) seeds – 1 tablespoon
chopped green chilli – 1 teaspoon
Turmeric powder ( haldi ) – 1 tablespoon
Kashmiri red chilli powder – 1 tablespoon
Garam masala powder – 1 tablespoon
chaat masala – 1 teaspoon
Yogurt ( dahi ) – 4 tablespoons
Ginger Garlic paste – 1 tablespoon
Kasoori methi ( dried ) – handful
kitchen king masala – 1 teaspoon
Ghee – 1 teaspoon
Asafetida ( Hing ) – 1 teaspoon
Oil – 2 tablespoon
salt n sugar according to taste
Rated 4.53
| Date Published | 2017-10-13 02:29:16Z |
| Likes | 337 |
| Views | 58610 |
| Duration | 0:06:14 |
