How to make Dahi Gobi / Doi Fulkopi / Cauliflower in yogurt gravy ( Aparna’s MAGIC episode 110)
Description :
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Ingredients
Gobi ( cauliflower ) – 400 gm
tomato puree – 1 cup
Ginger garlic paste – 1 tablespoon
Haldi ( turmeric ) powder – 1 tablespoon
Kashmiri red chilli powder – 1 tablespoon
kitchen king masala – 1 tablespoon
dried red chilli – 3-4
cumin ( jeera ) seeds – 1 tablespoon
Milk ( dudh ) – 1 cup
dried kasoori methi – handful
Green chilli – 3-4
Dahi ( yogurt ) – 4 tablespoon
Hing ( Asafetida ) 1 teaspoon
Ghee – 1 teaspoon
oil- 2 tablespoon
salt n sugar according to taste
Rated 4.41
| Date Published | 2018-01-30 02:20:06Z |
| Likes | 166 |
| Views | 21087 |
| Duration | 0:05:24 |
