ದಾಲ್ ಮಖಾನಿ – Dal Makhani – Dal Makhani in Kannada – How to make Dal Makhani

Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, Rajma, butter and cream. The dish gets its richness from the use of cream.

Ingredients Needed are

Whole Black Urad Dal – 1 Cup
Rajma – 2 tbsp
Onion – 2
Ginger Paste and Garlic Paste – 3 tsp
Tomato – 3
Green Chillies – 3
Few Coriander Leaves
Coriander Powder – 2 tsp
Jeera Powder – 1 tsp
Butter – 1 tbsp
Red chilli Powder – 1 tbsp
Cream – 1 tbsp
Few Coriander Leaves
Salt
Ghee

Note : All the recipes in the channel have English Subtitles.

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