ಆಂಧ್ರ ಶ್ಯಲಿಯ ಹೆಸರುಬೇಳೆ ಪಾಲಕ್ ಪಪ್ಪು – Moong Dal and Spinach Pappu – Andhra Style Pappu – Pappu
Description :
The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and unapologetic amounts of ghee. If you are one of those people who makes trips to an Andhra restaurant to tuck into this pappu and rice, now you can make this at home whenever you please with this restaurant style pappu recipe.
Ingredients Needed are
Spinach – 1 and 1/2 cup
Moong Dal – 1/2 cup
Freshly Grated coconut – 1 tbsp
Tomato – 2
Chillies – 5 to 6
Few coriander leves
Tamrind Extract – 1 tbsp
Jeera powder – 1/2 tsp
Sambar Powder- 1 tsp
Red Chilli powder – 1 tsp
Onion – 1
Garlic – 5 to 6
Red chilli powder – 1 to 2
Mustard seeds
Few Curry leaves
Ghee -1 tbsp
Oil
Salt
Water
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Date Published | 2020-03-19 08:27:24Z |
Likes | 13 |
Views | 442 |
Duration | 0:05:35 |