ಅಕ್ಕಿ ಸಂಡಿಗೆ – ಸಬಕ್ಕಿ ಸಂಡಿಗೆ – Akki Sandige – Sabudana Sandige – Fryums – Sandige
Description :
Sandige is a fried snack, originating from the Indian subcontinent, popular in Karnataka, Andhra Pradesh, and Tamil Nadu. It is also served as an accompaniment with meals.
Ingredients Needed are
Rice – 500 gms
Sabudana/Sabakki – 100 gms
Hing – 1 Tsp
Salt – 1 tbsp
Water
Oil
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Rated 4.68
| Date Published | 2019-06-05 04:52:34Z |
| Likes | 404 |
| Views | 44521 |
| Duration | 0:07:21 |
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