Tondekai masala – ತೊಂಡೆಕಾಯಿ ಮಸಾಲಾ –

Thondekai Masala curry goes well with hot rice, chapathi or roti.
This is a very tasty curry prepared using ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices.

Ingredients needed are:

1 tsp coriander seeds
2 tsp sesame seeeds
1 Cinnamon
3 cloves
1 cardamom
1 tbsp grated coconut
3 tbsp roasted penut
1 tsp mustard seeds
1/2 tsp jeera
3 green chilies
Few curry leaves
2 choppped onions
250 grms ivy gourd/tondekai
1 tsp ginger garlic paste
1/4 tsp turmeric powder
1 tsp red chili
2 chopped tomato
Water 1 to 1 1/2 cup
Salt
Oil

-Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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