TOGARI KAALU SAAGU/ಹಸಿ ತೊಗರಿ ಕಾಳು ಸಾಗು /FRESH PIGEON PEA CURRY

THIS A CURRY MADE OF PIEGON PEA/TOGARI KAALU ITS NOT TOO SPICY ITS ALSO A THICK CURRY WE CAN EAT ALONG WITH CHAPPATI ,POORI ,DOSA AND RICE

INGREDIENTS NEEDED ARE

TOGARI KAALU/PIGEON PEA – 1 cup
POTATO – 1
CAPSICUM – 1
TOMATO – 1
ONION – 1
GRATED COCONUT – 1 small cup
GREEN CHILLI – 3
RED CHILLI – 3
GINGER – 1 inch
TURMERIC STICK – 1 small piece
CASHEW NUT – 5 to 7
ROASTED GRAM / HURIGADALE – 1 tbsp
DHANIYA – 1 tbsp
JEERA – 1/2 tbsp
FEW CURRY LEAVES
FEW CORRIANDER LEAVES
SALT TO TASTE
OIL

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