Restaurant Style Paneer Butter Masala [Easy Paneer Makhani Curry] Tandoori Roti Without a Tandoor

Paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near-perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread

Learn how to make Tandoori roti at home without a tandoor…

Ingredients for paneer butter masala are

Panner – 200 grams
Butter – 2 tbsp
cinnamon – 2 nos
Red Chili – 2 nos
green cardamom – 2 nos
bay leaf – 1 nos
Jeera – 1 tsp
sliced onion – 1nos
tomatoes – 3 nos
Ginger garlic paste – 1 tsp
Red chili powder – 1 Tsp
Dhaniya powder – 1 Tsp
turmeric powder – 1/4 tsp
tomato ketchup – 1 tbsp
kasuri methi
Cream – 2 tbsp
sugar
oil
water
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Ingredients for tandoori roti are

Curd – 3/4 cup
Ghee – 1 tbsp
Baking powder – 3/4 tsp
water
oil
salt
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