Radish palya – mullangi palya/ ಮುಲಂಗಿ ಪಲ್ಯ/Radish palya in Kannada
Description :
Radish is known as mullangi in south Indian languages and is used to make sambar and Chutney. Dry mullangi curry can be served with rice, chapathi or phulka.
Ingredients needed are;
Radish – 4/5 pieces
Onion – 1
Urad dal – 1 tbsp
Red chillies – 5 nos
Few Curry leaves
Salt
Oil
water
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Rated 4.77
| Date Published | 2018-07-23 03:47:49Z |
| Likes | 81 |
| Views | 13099 |
| Duration | 0:02:41 |
