PANNER MATAR GRAVY IN KANNADA
Description :
PANNER MATAR GRAVY IS A VERY EASY AND DELICIOUS DISH THIS IS A GOOD COMBINATION WITH CHAPPATI , ROTI , POORI AND NEER DOSA
INGREDIENTS NEEDED ARE
PANNER – 250 gms
MATAR – 1 cup
TOMATO PUREE – 1 cup
CASHEW PASTE – 1/4 cup
GINGER GARLIC PASTE – 1 tbsp
DHANIYA/CORRIANDER POWDER – 1 tbsp
RED CHILLY POWDER – 1 tbsp
TURMERIC POWDER – 1/2 tsp
GARAM MASALA – 1/4 tsp
JEERA – 1 tsp
HING – 1/4 tsp
CORRIANDER LEAVES
GHEE – 2 to 3 tbsp
OIL – 2 to 3 tbsp
SALT TO TASTE
Rated 5.0
| Date Published | 2017-10-17 14:29:08Z |
| Likes | 5 |
| Views | 246 |
| Duration | 0:07:04 |
