Neer dosa/ Egg masala/ ನೀರ್ ದೋಸೆ/ ಎಗ್ ಮಸಾಲಾ

Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices. This simple and quick-to-make curry is very flavorful and comes together in under 7 minutes.

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi.

Ingredeints needed are :

Egg masala

2 bayleaf
Cinnamon
4 clove
1 tsp jeera
7 peppercorns
2 cardamom
1 inch ginger
4-5 garlic
4 slit chili
2 medium size chopped onion
2 tomato
1/4 tsp turmeric powder
1 tsp red chili powder
1/2 tsp peeper powder
1 tbsp coriander powder
1/4 cup curd
1/4 tsp sugar
1 cup water
5 boiled egg
Coriander leaves

Neer dosa

1 cup soaked rice
4 tbsp grated coconut
3 cardamom

—Things I use ——

Gas stove
https://amzn.to/38Rb3mv

Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Steamer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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