Kokum Rasam/Punarpali Rasam/Kokam Rasam in Kannada
Description :
Kokam is commonly used in Konkani and South Indian cuisine.Kokam is a good ayurvedic remedy for pitta and constipation .A good accompaniment is a hot bowl of Rice.It is a substitute for tamrind in rasams.
Ingredients needed
Dried kokum – 8 – 10 or kokum syrup -1/2 cup
Green chiili – 3
few Corriander leaves
Jeera and pepper powder – 1 1/2 tsp
Jaggery – lemon sized
For tempering
Ghee
few Curry leaves
mustard
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Rated 4.83
| Date Published | 2018-01-15 14:09:41Z |
| Likes | 23 |
| Views | 2030 |
| Duration | 0:05:14 |
