Kadai panner / ಕಡಾಯಿ ಪನ್ನೀರ್ / Anu's paakashale

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

Ingredients needed for

Kadai masala:

1 & 1/2 tbsp Coriander seed
2 tsp jeera
1 & 1/2 tbsp black pepper
2 bayleaf
1 cinnamon
2 cardamom
5 byadgi chilies

Curry:

250 gms Panner
1 onion
bell peppers
1 tomato
1 tsp red chili powder
1 chopped onion
7 garlic pods
1 inch ginger
7-8 cashews
2 tomato
1 tsp jeera
3 slit chilies
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp Kasuri methi
1 tbsp cream
Water
Ghee
salt
oil

—–Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Steamer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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