Jeera Rice and Chicken Korma – ಚಿಕನ್ ಕೊರ್ಮ | ಜೀರಾ ರೈಸ್ – Restaurant Style

This recipe makes the perfect jeera rice and is the only one you’ll need when you want fluffy, perfectly cooked rice which is full of flavor.

Korma is a dish originated in the Indian subcontinent, consisting of meat braised with yogurt or cream, water, and spices to produce a thick sauce or glaze.

Ingredients Needed are

Jeera Rice –
Javitri – 1
Black Cardamom – 1
Cinnamon – 1
Cloves – 2
Bay leaves – 2
Jeera – 1 and 1/2 tsp
Cashews
Green Chilies – 5 to 6
Few Curry Leaves
Onion – 1
Cooked Rice – 2 cups
Oil – 1 tbsp
Ghee – 1 tbsp
Salt

Chicken – 1/2 kg
Cinnamon – 1
Cloves – 2
Cardamom – 2
Onion – 2
5 garlic pods, 1-inch ginger, 5 green chilies, 3 tbsp curd
Coriander Powder – 1 and 1/2 tsp
Turmeric Powder – 1/2 tsp
Chicken – 500 gms
Cashew Paste
Coriander leaves
Water – 1/4 cup
Coconut Milk – 1/2 cup
Oil
Salt

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