Hydrabadi Briyani /ಹೈದ್ರಾಬಾದಿ ಮಟನ್ ದಮ್ ಬಿರಿಯಾನಿ /Anu's paakashale

Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryan i is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe.

Ingredients needed are :

500 gram Basmati Rice
1/2 kg mutton
11/2 tsp turmeric powder
1 tbsp red chili powder
2 tsp shajeera
2 tbsp ginger garlic paste
2 cinnamon
4 clove
5-6 cardamom
2 bayleaf
Few pudina leaves
Few coriander leaves
4-5 chilies
One and half cup curd
4 cardamom
Add 2 chilies
soaked saffron in milk

—Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Steamer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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