Hotel Style Sambar – ಕರ್ನಾಟಕ ಶೈಲಿಯ ಸಾಂಬಾರ್ – Sambar for Idly / South Indian Sambar Recipe

This Recipe is for preparing simple and traditional South Indian Vegetable Sambar and provides tips to help you customize it to your taste… This Sambar is commonly prepared in south india for idlis..

Ingredients needed are

Toor Dal – 1 small cup
Potato – 1
Beans – 5 -6
Turmeric powder – 1/4 tsp
Oil

Masala For sambar

Coriander seeds – 1 tbsp
Channa dal – 2 tsp
Jeera – 1/2 tsp
Pepper corns – 1/2 tsp
Methi seeds – 1 pinch
Guntur Chilli – 5 – 6
Byadgi Chilli – 5 – 6
Grated coconut – 1/4 cup
Oil

Tempering

Oil
Mustard seeds
Hing
Onion – 1
Few Curry leaves
1 red chilli
Tamrind juice
Jaggery
Salt
Few coriander leaves

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