HITIKIDA AVAREKALINA SAARU/ಹಿತ್ತಕಿದ ಅವರೇಕಾಳು ಸಾರು/HITAKAVARE SAARU/HITIKIDABELE SAARU
Description :
Hitikida avarekalu saaru or skin-peeled field bean sambar. Avarekalu saaru is very popular in Bangalore Mysore region.One of the famous gravy from Karnataka Cuisine . Fresh aromatic spices ,fresh beans makes this gravy taste awesome
INGREDIENTS NEEDED ARE
HITIKIDA AVAREKALU – 1 kg
GINGER – 2 inches
GARLIC – 15 pods
GREEN CHILLIES – 5
RED CHILLIES – 5
ONION -2
TOMATO – 1
CLOVES – 5
CINNAMON – 2
FENNEL SEEDS – 1/2 tsp
FEW CORRIANDER LEAVES
GRATED COCONUT – 3/4 cup
DHANIYA POWDER – 2tsp
POTATO – 1
BRINJAL – 1
OIL
SALT TO TASTE
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Rated 4.56
| Date Published | 2017-12-09 13:34:02Z |
| Likes | 367 |
| Views | 63294 |
| Duration | 0:07:36 |
