Gobi Matar Gravy – Cauliflower Green Peas Masala/ ಹೂಕೋಸು ಮತ್ತು ಬಟಾಣಿ ಗೊಜ್ಜು

This is Semi – Gravy Recipe as a accompaniment For Chappati, Poori and Dosa. Cauliflower matar gravy is basically a North Indian Dish but Here i have given a Southern Touch by adding Coconut.

For written Recipe – https://anupaakashale.blogspot.in/

Ingredients Needed are

Cauliflower Florets
Green Peas -1 Cup
Onion – 1 Finely chopped
Tomato – 1 chopped
Jeera – 1/2 tsp
Ginger garlic paste – 1 tsp
Turmeric Powder – 1/4 tsp
Red chilli powder – 1 tsp
Dhaniya powder – 1 tsp
Garam masala – 1/2 tsp
Kasuri Methi – 1 tsp Crushed
Few Coriander Leaves
Water
Oil
Salt

For Preparing Paste

Poppy Sedds – 2 tsp
Cashew nuts – 12
Freshly Grated Coconut – 1/4 cup

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