CHICKEN TIKKA/WITHOUT OVEN/PAN FRIED CHICKEN TIKKA
Description :
LEARN TO PREPARE THE KING OF CHICKEN KEBABS – CHICKEN TIKKA
1ST MARINADE
BONELESS CHICKEN – 300 GMS
GINGER & GARLIC PASTE – 1 TBS
LEMON JUICE – 1TSP
KASHMIRI CHILLI POWDER – 1 TBS
SALT FOR TASTE
2ND MARINADE
HUNG CURD – 1CUP
CUMIN POWDER – 1/2 TSP
TURMERIC POWDER – 1/2 TSP
PEPPER POWDER – 1/2 TSP
DRY MANGO POWDER – 1/2 TSP
DHANYIA POWDER – 1 TSP
KASHMIRI CHILLI POWDER – 1TSP
CARROM SEEDS/AJWAIN – 1/4 TSP
GARAM MASALA – 1/4 TSP
BESAN – 2/3 TBSP
KASURI METHI – 2 TSP
MUSTARD OIL – 2/3 TBSP
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Rated 5.0
| Date Published | 2017-11-18 03:14:47Z |
| Likes | 10 |
| Views | 120 |
| Duration | 0:06:45 |
