Chettinad egg masala/ ಚೆಟ್ಟಿನಾಡು ಎಗ್ ಮಸಾಲಾ / Anu's paakashale

Chettinad Egg curry is a spicy curry cooked with coconut and a blend of the spices and it goes quite well with rice and roti.

Ingredients needed are

1 tsp jeera
tsp Sanuf
1 tsp peepercorns
5 Red chili
1 small cup grated coconut
5 Hard boiled egg
1 tsp mustard seeds
1 tsp jeera seeds
Few curry leaves
1 onion
1 tsp ginger & 1 tsp garlic paste
1/2 tsp turmeric powder
2 tsp red chili powder
2 tsp dhaniya powder
Water
salt
oil

—Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Steamer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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