Badnekayi Gojju – ಬದನೆಕಾಯಿ ಗೊಜ್ಜು – Brinjal Gravy

Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. If you are bored of the usual Brinjal sabzi, you can give this recipe a try and it will surely be loved by your family members

Ingredients Needed

Brinjal – 250 grams
Peanut – 1cup
Curry Leaves
Garlic Pods – 15 to 20
Red Chilli powder – 2tsp
Turmeric Powder – 1/4 tsp
Jeera – 1tsp
Oil – 2 tsp

Mustard Seed
Jeera
Few Curry leaves
Onion – 1
Tamrind Extract – 1 tbsp
Turmeric Powder – 1/4 tsp
Red chilli Powder – 1 and 1/2 tsp
Jaggery – 1tsp
Garam Masala – 1/4 tsp
Salt
Water
Oil

-Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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