Appam – Kadal Curry – Kerala Style Curry – Easy and Traditional

Appam, famous dish from the alliterate repertoire of south Indian cooking Recipe. Appam is a famous dish from the Keralite repertoire of South Indian cooking.

How to make Kerala style Kadala curry. Kadala Curry or Kerala Style Chickpea Curry is a quintessential dish in every Malayalee household.

Ingredients Needed for preparing Appam:

Raw Rice – 2 cup
Freshly Grated coconut – 1 cup
sugar
salt
Cooking soda
water

Ingredients Needed for preparing Kadal Curry:

Brown Channa _ 1 cup (soak for 7/8 hrs)
Onion – 1
Tomato – 1
Coconut oil – 2 tbsp
Cinnamon – 2
Cloves – 4
Cardamom – 2
Saunf – 1 tsp
Ginger – 1 inch
Garlic – 5/6 pods
Few curry leaves
Freshly grated coconut – 1/2 cup
Red Chily powder – 1 tsp
Dhaniya Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Red chilly – 2
Green chilly – 2
salt
water

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