ಶಿವಾಜಿ ಮಿಲಿಟರಿ ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಮಟನ್ ಬಿರಿಯಾನಿ – Shivaji Military Hotel Style Dum Mutton Biryani

The hot biryani is served in large dried palm leaf cups called ‘Donne’. Serve this delicious Biryani along with Pudina & Dhaniya Raita Recipe, Sherva for a hearty Sunday lunch. Mutton Donne Biryani Recipe by Anu’s Paakashale.

Ingredients Needed are

Jeera Rice – 3 cups
Mutton – 500 grams
Tomato – 2
Onion – 3
Green Peas
Cinnamon – 2
Cloves – 4
Saunf – 1tsp
Pandan
Bayleaf – 1
Stone Flower
Star Anise
Green Cardamom – 4 to 5

Green Paste(1 fistful mint leaves and 2 fistful coriander leaves)
Green Chilli Paste – 12 to 15 green chillies
Ginger Garlic paste
Garam Masala – 2 tsp
Coriander Podwer – 1 and 1/2 tbsp
Turmeric Powder – 1 tsp
Oil
Ghee
Salt
Water – (6 cup)

—Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Steamer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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