ಮಸೊಪ್ಪ – Masoppu sarru – Masoppu sarru recipe

Masoppu means mashed greens. Masoppu is a South Karnataka specialty dish.
Massoppu or masoppu saaru and ragi mudde is a very popular combination in southern parts of Karnataka. Massoppu saaru is a gravy prepared using mashed greens and toor dal. Ragi mudde or ragi ball is a soft ball prepared using finger millet flour. This popular combination is consumed as a wholesome meal.

Ingreidents needed are

Palak
Dil leaves
Menthya Leaves
Amarnath Leaves
Coriander Leaves
Curry Leaves
Freshly Grated Coconut – 1 small cup
Tomato – 1
Onion – 1
Garlic – 10- 15 pods
Green Chillies – 4
Sambar Powder – 1 tbsp

—-Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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