ಮಲೈ ಮೇಥಿ ಮಟರ್ / Malai methi matar / Anus's paakashale

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice! An authentic dish that is a perfect combination of creamy, sweet and bitter.

Ingredients needed are:

Fresh green peas – 1 & 1/2 cup
Methi leaves – 1 & 1/2 cup
Cashews – 6-7 nos
Onion – 1 nos
Chili – 2 nos
Tomato – 2 nos
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Jeera powder – 1/2 tsp
Dry mango powder – 1/2 tsp
Red chili powder – 1/4 tsp
Black cardamom seeds – 1 nos
Jeera – 1/2 tsp
Milk – 1 cup
Kasuri methi – 1 tsp
Garam masala – 1/2 tsp
Malai – 3 tbsp
Sugar – 1/2 tsp
Salt – 1/2 tsp
Oil – 2 tbsp

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