ತಟ್ಟನೆ ಮಾಡಬಹುದಾದ ಹಾಲು ಹೋಳಿಗೆ – Halu Holige Recipe in Kannada – Hallu Obattu – Poori Payasa

Halu Holige/Poori Payasa is a delicious Indian recipe served as a Dessert. Crisp puri soaked in payasam. There is nothing like one recipe for this scrumptious haalu holige .

Ingredients Needed are

Milk – 3 cups
Badam Powder – 2 tbsp
Few dry Fruits
Rice – 1 tbsp
Poppy Seeds – 1tbsp
Saffron Threads
Sugar – 3 to 4 tbsp
Cardamom – 2
Water

For preparing Poori

Maida – 1 cup
Rava – 2 tbsp
Ghee – 1/2 tsp
Salt
Water

Oil for Frying

Note : All the recipes in the channel have English Subtitles.

Follow us on
Facebook https://www.facebook.com/Anupaakashale/
———————————————————————————————————–

Subscribe to our channel
https://www.youtube.com/channel/UCQl8LjctIaHL3I_QqkRJpMw
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Music from www.bensound.com