ಟೊಮೇಟೊ ಕೂರ್ಮ/ Tomato kurma/ Anu's paakashale

Tomato kurma recipe an ideal tomato based tangy curry or kurma recipe which is eaten with dosa, idli, idiyappam, or even with roti and chapathi. basically a south indian tomato curry prepared from tomatoes, onions, coconut, cashews and other dry spices.

Ingredients needed are:

10 – cashews nut
1 tsp seasme seed
1/2 tsp snauf
1/2 cup grated coconut
2 chilies
1 bayleaf
2 clove
1 cardamom
1/2 tsp saunf
cinnamon
2 onion
3 slit chili
Few curry leaves
3 tomatoes
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tsp Dhaniya powder
1/4 hing powder
1 tomato
Few coriander leaves
1 cup water
Salt

—–Things I use ——

Gas stove
https://amzn.to/38Rb3mv

Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
https://amzn.to/2U60YwN

Philips Air Fryer
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Steamer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
https://amzn.to/3b2O1Lb

Editing software
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