ಕೇರಳ ಸ್ಟೈಲ್ ಕೊಕೊನಟ್ ಎಗ್ ಕರ್ರಿ /Kerala style egg curry /anu's paakashale

This Egg Curry Kerala Style (aka Mutta curry) is packed with flavour – it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.

Ingredients :

4 hard boiled egg
1/2 tsp mustard seeds
2 red chilies
2 sliced onions
1 inch chopped ginger
4 chopped chilies
Few curry leaves
1/2 tsp turmeric powder
1 tsp garam masala
1 chopped tomato
1 1/4 cup coconut milk
1/2 tsp pepper powder
Curry leaves
coconut oil
salt

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