ಕಾಯಿ ಒಬ್ಬಟ್ಟು /ಕಾಯಿ ಹೋಳಿಗೆ / ದೀಪಾವಳಿಗೆ ವಿಶೇಷವಾದ ಕಾಯಿ ಹೋಳಿಗೆ | Coconut obbatu /Festival recipes

Kayi holige is a traditional recipe of Karnataka that is prepared mainly during the festive season.Obbattu can be prepared using varieties This one is using freshly grated coconut and jaggery.

Ingredients needed are :

Grated Coconut – 3 cup {Grinded}
Jaggery – 2 1/4 cup
Poppy seed – 2 tbsp
Cardamom – 2 tsp
Water
Oil
Ghee

Note : All the recipes in the channel have English Subtitles.

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