ಎಷ್ಟು ಸುಲಭ ಮನೆಯಲ್ಲೇ ಪಾನಿ ಪುರಿ ಮಾಡುವುದು – Golgappa – Pani Puri Recipe

Golgappa is fried puffed crispy puri that makes the base of the Pani Puri. They are filled with a spicy potato and black Chickpea filling and topped with spicy flavored water and then popped in your mouth in one go. These are undoubtedly India’s most popular street food and you should never miss a chance to eat these while in India.

Learn to prepare puri, sweet pani and theeka pani from scratch.

Ingredients Needed
1. Puri

Sooji / Rava – 1cup
Oil – 1 to 2 tbsp
Water

Oil for frying

2. Sweet Paani

Tamrind – 1 cup
Water – 2 and 1/2 cup
Jagggery – 1 cup
Red chili powder – 1 tsp
Dry Ginger Powder – 1 tsp
Jeera Powder – 1tsp
Salt – 1tsp

3.Theeka Pani

Mint Leaves -1 cup
Coriander Leaves – 1/2 cup
Gree Chilli – 3
Ginger – 1 inch
Water – 5 cups
Black Salt – 1tsp
Common Salt – 1tsp
Hing – 1tsp
Pani puri Masala – 1tsp
Ice cube
Lemon Juice

—Things I use ——

Gas stove
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Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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