ಉಪ್ಸಾರು – ತೊಗರಿಕಾಳು ಮತ್ತು ಸಬ್ಸಿಗೆ ಸೊಪ್ಪಿನ್ನ ಉಪ್ಪೆಸರು | Uppsaaru – Upesaaru / Togarikaalu Uppsaaru

Upsaaru is prepared in many ways in this video I have prepared using Togarikaalu and Sabakki Soppu. Upsaaru, also known as Uppesaru, a kind of sambar in South India mainly in southern part of Karnataka state. It is a traditional food of South Karnataka. Upsaaru & Mudde is a staple food of farmers of Karnataka, especially Mysore/Mandya region.

Ingredients Needed are

Togari Kaaly/ Pigeon pea – 1/2 kg
Sabbaki Soppu/ Dil Leaves
Green chillies – 4
Salt
Water

For preparing Khara

Garlic Pods – 8
Pepper corns – 10
Jeera – 1/2 tsp
Few coriander leaves
Tamrind
Grated coconut – 1 tbsp
Cooked chilly and kaalu

For tempering

Mustard seeds
Jeera
Onion – 1
Garlic
Few curry leaves
Few coriander leaves
Curry Leaves
Green chillies
Grated coconut
Oil

Note : All the recipes in the channel have English Subtitles.

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