ಆಂಧ್ರ ಶ್ಯಲಿಯ ಹೆಸರುಬೇಳೆ ಪಾಲಕ್ ಪಪ್ಪು – Moong Dal and Spinach Pappu – Andhra Style Pappu – Pappu
Description :
The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and unapologetic amounts of ghee. If you are one of those people who makes trips to an Andhra restaurant to tuck into this pappu and rice, now you can make this at home whenever you please with this restaurant style pappu recipe.
Ingredients Needed are
Spinach – 1 and 1/2 cup
Moong Dal – 1/2 cup
Freshly Grated coconut – 1 tbsp
Tomato – 2
Chillies – 5 to 6
Few coriander leves
Tamrind Extract – 1 tbsp
Jeera powder – 1/2 tsp
Sambar Powder- 1 tsp
Red Chilli powder – 1 tsp
Onion – 1
Garlic – 5 to 6
Red chilli powder – 1 to 2
Mustard seeds
Few Curry leaves
Ghee -1 tbsp
Oil
Salt
Water
——Things I use ——
Gas stove
https://amzn.to/38Rb3mv
Meyer Pre Seasoned Skillet Cast Ironed
https://amzn.to/2U0GzsM
Meyer Cast Iron Dosa Tawa
https://amzn.to/2U60YwN
Philips Air Fryer
https://amzn.to/2xxEm0q
Bergner Casserole
https://amzn.to/2TTiTI9
Macbook Air
https://amzn.to/2QfgiG4
Nikon Dslr –
https://amzn.to/3b2O1Lb
Editing software
http://bit.ly/2wWi2gU
————Follow us on———-
Facebook
http://bit.ly/2wVZu07
—————————————–
Subscribe to our channel
http://bit.ly/2TOCDg2
———————————————————————————————————————
Our instagram page
http://bit.ly/2WdJHED
Rated 4.47
| Date Published | 2020-03-19 08:27:24Z |
| Likes | 13 |
| Views | 442 |
| Duration | 0:05:35 |
