ಮಸಾಲಾ ಅಕ್ಕಿ ರೋಟಿ – Masala Roti – Akki Roti – Rice Flour Roti

Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even beginners can make these and it just takes 15 minutes. There are few different versions of these akki roti based on the regions of karnataka.

Ingreidients needed

Onion -2
Turnip – 2
Carrot – 2
Cucumber – 1
Green Chillies – 3
Coriander Leaves
Curry leaves
Jeera – 1tsp
Rice Flour – 2cups
Water
Salt
Oil

-Things I use ——

Gas stove
https://amzn.to/38Rb3mv

Meyer Pre Seasoned Skillet Cast Ironed
https://amzn.to/2U0GzsM

Meyer Cast Iron Dosa Tawa
https://amzn.to/2U60YwN

Philips Air Fryer
https://amzn.to/2xxEm0q

Bergner Casserole
https://amzn.to/2TTiTI9

Macbook Air
https://amzn.to/2QfgiG4

Nikon Dslr –
https://amzn.to/3b2O1Lb

Editing software
http://bit.ly/2wWi2gU
————————————–
————Follow us on———-
Facebook
http://bit.ly/2wVZu07
—————————————–

Subscribe to our channel
http://bit.ly/2TOCDg2
———————————————————————————————————————
Our instagram page
http://bit.ly/2WdJHED