Semiya Payasam|Vermicelli Payasam Recipe | Sadya Recipes|സേമിയ പായസം |Onam 2017|Anu's Kitchen

Hi friends today I sharing the recipe for Semiya Payasam or Vermicelli Payasam.This Vermicelli Payasam recipe is very is easy to make.Semiya Payasam is one of the easiest among Sadya Recipes.
For more Onam 2017 recipes,keep watching Anu’s Kitchen
സേമിയ പായസം തയ്യാറാക്കാം

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Ingredients

Semiya-1/2 cup roasted(if using unroasted,roast them in little ghee or dry roast till they become light golden brown)
Milk-2 1/2 cups for thick payasam.(use 3 cups for drinkable kind of payasam)
Sugar-1/4 cup(or as needed)
Cardamom powder-1/2 tspn
Raisins
Cashews
Ghee
Salt-a pinch

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