How to make Paalaada|Kerala Rice Crepes|Traditional Muslim Recipe|Malayalam|Anu’s Kitchen
Description :
Paper thin rice crepes that are soft as sponge and melts in your mouth.Traditional muslim recipe made during Eid and best served with any non veg curry.
See the ingredients below
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Ingredients for paalaada
Raw Rice/Pachari-1 cup
Water-1 1/4 cup(adjust)
Egg-1
Coconut milk-3/4 cup
Salt
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Rated 4.79
| Date Published | 2016-12-06 00:27:53Z |
| Likes | 159 |
| Views | 22112 |
| Duration | 0:05:39 |
