How to make Mathanga Payasam|Sadya Recipes|മത്തങ്ങാ പായസം |Recipe No 102|with Eng Substitles
Description :
Delicious and simple payasam with pumpkin.
Recipe in Malayalam
See the ingredients below
Pumpkin-a medium sized piece(2 cups of pumpkin cubes)
Brown rice-1/2 cup
Jaggery syrup-1 1/2 cups to 2 cups
Medium thick coconut milk-2 cups
Thick coconut milk-1 cup
Cardamom powder- 1 1/4 tspn
Grated coconut-2 tablespoon
Ghee
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Date Published | 2017-02-23 00:01:23Z |
Likes | 135 |
Views | 21946 |
Duration | 0:10:07 |
Than
Super payasam
Super
Can we use coconut milk powder
Chechi mathanga vechulla curry kudy edumo
For mathanga payasam should we use raw rice or Matta rice ? For half pumpkin how much cup of raw rice should we use ? Instead of thin coconut milk can we use cow milk and in the end thick coconut milk
U can grind it after boiling
akka romba nala eruku Nan trai panuven
gud chechi
Matta rice aano Chechy?
GUD
നന്ദി.