How to make Kerala Chicken Biryani|Restaurant Style Chicken Biryani|ചിക്കൻ ബിരിയാണി |Anu's Kitchen

Kerala Style Chicken Biryani.Recipe in Malayalam
See the ingredients below

Chicken-1/2 kg
To marinate
Turmeric powder-1/2 tspn
Red chilli powder-1 1/2 tspn
Coriander powder-1 1/2 tspn
Lemon Juice-2 tspn
Salt

For masala
Onion-2
Ginger crushed-1 1/2 tblspn
Garlic crushed-1 1/2 tblpsn
Green chilli-3
Tomato-2
Turmeric powder-1/4 tspn
Red chilli powder-1/2 tspn
Coriander Powder-1 1/2 tspn
Homemade biryani masala powder-2 tspn +1/2 tspn
Curd-2 tblpsn
Coriander leaves
Mint leaves
Curry leaves
Ghee-1 tspn
Oil
Salt

For rice

Basmati rice/Jeerakasaala rice-2 cups
Ghee-1 tblspn
Cinnamon-1 small piece
Cardamom-4
Star anise-1
Mace-1
Cloves-5
Boiling water-4 cups(I usually use extra two cups of water,that is for 3 cups of rice I will add 5 cups of water(instead of adding 6 cups).Its safe to cook rice like that because the rice won’t get overcooked and even if you feel that rice is undercooked you can add more boiling water )
Salt

For layering

Pineapple essence
Warm milk-2 tblpsn
turmeric powder-a pinch
Fresh pineapple chopped
Fried onion
Fried cashews & raisins
Biryani masala powder
Coriander leaves

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Please watch: “How to make Kerala Fish Molee|Meen Molly Recipe|Easter Special Fish Molly Recipe|Anu’s Kitchen”

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