How to make Ela Ada|Ela Ada Recipe|Valsan Recipe|Ela Ada without banana leaf|Malayalam|Anu’s Kitchen
Description :
Ela Ada or Valsan is a very tasty traditional Kerala snack or breakfast dish made with rice flour and coconut jaggery filling and steam cooke d in banana leaves.This video in Malayalam also shows an alternative method to make ela ada without banana leaves.
See the ingredients below
Rice flour-2 cups
Salt-a pinch
Sugar-3 tspn(adjust)
Hot Water-as needed
For Filling
Grated Coconut-2 cups
Jaggery-1 cup(adjust)
Cardamom-3
Cumin seeds-1/4 tspn
Dry ginger-a pinch
Salt-a pinch
Banana leaves-7 to 8 pieces cut into square pieces.Clean banana leaves before using
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Rated 4.68
| Date Published | 2017-01-16 16:45:27Z |
| Likes | 635 |
| Views | 87136 |
| Duration | 0:06:15 |
